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- Path: decwrl!recipes
- From: ed@mtxinu.uucp (Ed Gould)
- Newsgroups: alt.gourmand
- Subject: RECIPE: Oatmeal pancakes
- Message-ID: <13329@decwrl.DEC.COM>
- Date: 10 Jun 88 08:09:41 GMT
- Sender: recipes@decwrl.DEC.COM
- Distribution: alt
- Organization: mt Xinu, Berkeley, California, USA
- Lines: 51
- Approved: reid@decwrl.dec.com
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- .RH MOD.RECIPES-SOURCE OATMEALCAKES M "13 Dec 87" 1988
- .RZ "OATMEAL PANCAKES" "Oatmeal and whole wheat pancakes"
- I got this recipe from a friend.
- As she was relating it to me, we agreed on some modifications.
- .IH "Serves 3\-4"
- .IG "\(12 cup" "whole wheat flour" "70 g"
- .IG "1\(12 cups" "rolled oats" "120 g"
- .IG "1 Tbsp" "baking powder" "15 ml"
- .IG "1 tsp" "ground cinnamon," "5 ml"
- or more to taste
- .IG "\(12 tsp" "nutmeg," "2.5 ml"
- or more to taste (optional)
- .IG "1" "egg,"
- beaten
- .IG "1 Tbsp" "honey" "15 ml"
- .IG "1 Tbsp" "melted butter" "15 ml"
- .IG "1\(12 cups" "milk" "400 ml"
- .IG "1" "apple,"
- peeled, cored, and shredded,
- .I or
- .IG "\(12 cup" "raisins," "75 g"
- or other fruit (optional)
- .PH
- .SK 1
- Combine the dry ingredients in a bowl.
- .SK 2
- Add the honey, butter, milk and fruit to the egg,
- then combine with the dry mixture.
- The batter should be fairly thick.
- If it seems too thick, add a bit more milk.
- .SK 3
- Cook on a hot, lightly buttered griddle.
- .SH RATING
- .I Difficulty:
- easy.
- .I Time:
- 20 minutes.
- .I Precision:
- approximate measurement OK.
- .WR
- Ed Gould
- mt Xinu, Berkeley, California, USA
- {ucbvax,uunet}!mtxinu!ed
-